Texas FFA Livestock Judging Practice Test

Question: 1 / 400

Which of the following is a common breed of dairy cattle?

Hereford

Angus

Holstein

Holstein is widely recognized as a common breed of dairy cattle, primarily known for its distinctive black-and-white coloration and high milk production capabilities. This breed is the most predominant in the dairy industry across the United States and many other countries, largely due to its efficiency in milk yield and overall performance in commercial dairy settings. Holsteins are specifically bred for their lactation traits, making them the preferred choice for dairy farmers seeking to maximize milk output.

In contrast, the other breeds listed are primarily beef cattle. Hereford, Angus, and Charolais are renowned for their qualities in meat production rather than dairy purposes, which is why they do not belong in the same category as Holstein concerning dairy farming. Understanding the specific purposes for which these breeds are raised clarifies the distinct roles and identities within the cattle industry.

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Charolais

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