Texas FFA Livestock Judging PracticeTest

The normal body temperature of cattle typically ranges from about 100.5°F to 102.5°F, with 101.5°F being a commonly accepted average for healthy cattle. This range is important for livestock health management, as deviations from this norm can indicate illness or stress in the animal. A temperature of 101.5°F is ideal because it reflects a stable and healthy physiological state, allowing for normal metabolic functions. Normal body temperature is critical for assessing the overall health of cattle; any significant increase (hyperthermia) or decrease (hypothermia) can be signs of various health issues, including infections, environmental stress, or other medical conditions. Understanding the normal range helps producers and veterinarians monitor livestock health effectively.