Texas FFA Livestock Judging Practice Test

The first breed of beef cattle imported to the United States in the late 1700s was the Shorthorn. This breed, originating from northeastern England, gained popularity due to its adaptability and the quality of beef it produced. Shorthorns were brought to the U.S. with the intention of improving the existing cattle stock. Their introduction played a significant role in the development of the American beef cattle industry by enhancing meat quality and overall herd characteristics.

The other breeds listed were introduced later. Herefords, known for their distinctive white faces and high-quality beef, were brought to the U.S. in the 1800s. Angus, a breed recognized for its marbled meat and quality, arrived in the U.S. in the mid-1800s. Charolais, a French breed known for its size and muscle development, was imported in the latter half of the 20th century. Understanding the historical timeline of these breeds illustrates the evolution of cattle breeding in the U.S. and emphasizes the significant role that Shorthorns played in shaping the beef cattle industry from its early days.