Texas FFA Livestock Judging Practice Test

Question: 1 / 400

What is the expected yield percentage of a hog with a USDA quality grade of No. 2?

50.0 to 52.9%

57.4 to 60.3%

The expected yield percentage of a hog with a USDA quality grade of No. 2 falls within the range of 57.4 to 60.3%. This classification indicates a certain level of quality in terms of muscle and fat coverage, which is crucial for determining the yield of retail cuts from the carcass.

USDA quality grades are an important factor in the meat industry, as they help set standards for the value and desirability of meat. A No. 2 grade typically reflects good muscle development and an acceptable amount of fat, which results in a higher yield percentage compared to lower grades. This means that such hogs are likely to produce a greater amount of salable meat relative to their total weight, making them more valuable in production and sales.

Understanding yield percentage in relation to quality grading is essential for livestock producers and marketers to evaluate the efficiency and profitability of their operations.

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62.0 to 65.1%

70.0 to 72.5%

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