Texas FFA Livestock Judging Practice Test

The livestock species most commonly associated with meat production in the U.S. is cattle. This is primarily due to the significant role beef plays in the American diet and culture. The cattle industry is one of the largest sectors within U.S. agriculture, providing a wide array of beef products that are highly regarded both domestically and internationally.

Cattle farming benefits from extensive breeding programs aimed at producing various beef cuts that meet consumer preferences, ensuring high demand in markets ranging from grocery stores to restaurants. Additionally, technical advancements in cattle care, genetics, and feeding practices have improved meat quality and yield.

While other species such as swine, sheep, and goats also contribute to meat production, they do not match the scale and economic impact of the beef industry. Swine are primarily raised for pork, which is highly consumed as well, but beef still sees significantly higher production numbers and market presence in the U.S. Therefore, the association of cattle with meat production is well-established and reflects consumer habits, industry practices, and economic contributions.