Texas FFA Livestock Judging Practice Test

The Texas Longhorn breed of cattle is descended from Spanish Andalusian cattle that were brought to the Americas by Spanish explorers in the 15th and 16th centuries. These cattle adapted remarkably well to the harsh environments of the American Southwest and were bred over time, resulting in the distinctively long horns and resilient characteristics we associate with Texas Longhorns today.

This breed is notable for its hardiness, adaptability, and ease of management, making it a significant symbol of Texas ranching culture. The long horns, which can span up to seven feet, are an iconic feature that has captivated the public’s imagination.

In contrast, other breeds such as Angus, Hereford, and Charolais have different origins. Angus cattle originated from Scotland and are known for their beef quality. Herefords are from England and are recognized for their hardiness and suitability for a variety of climates. Charolais cattle originated in France and are distinguished by their white color and rapid growth rates. Thus, Texas Longhorns hold a unique historical and cultural significance that sets them apart from these other recognized breeds.