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According to Beef Quality Assurance, where is the recommended site for intramuscular injections in cattle?

  1. Hip

  2. Neck

  3. Shoulder

  4. Thigh

The correct answer is: Neck

The recommended site for intramuscular injections in cattle is the neck area. This is because injecting in the neck minimizes the risk of affecting meat quality, particularly within the high-value cuts of meat. The neck has a larger muscle mass and is less likely to interfere with the areas commonly used for meat cuts, such as the loin or round. Additionally, injections in this area are considered less likely to cause physical damage or growth issues compared to other locations. By following this guideline, producers can help ensure that the cattle maintain their overall health and marketability. In contrast, areas like the hip, shoulder, and thigh can potentially impact the quality of the meat harvested, making them less ideal for injections. These locations may result in muscle damage or undesirable residues in the meat, which could affect market value. Thus, the neck is the most appropriate and recommended site for intramuscular injections in cattle according to Beef Quality Assurance.