Texas FFA Livestock Judging PracticeTest

Approximately what percentage of market hogs sold in the United States is priced based on carcass merit?

1. 50%

2. 70%

3. 80%

4. 90%

The correct answer is: 70%

The correct choice highlights that approximately 70% of market hogs sold in the United States are priced based on carcass merit, which is a key consideration in the hog marketing process. Carcass merit refers to the quality, yield, and overall value of the meat after the hog has been processed. Pricing based on carcass merit allows producers and buyers to focus on the desirable traits that lead to better meat quality, such as leanness and the amount of intramuscular fat. The reliance on carcass merit in pricing is largely driven by consumer demand for quality pork and the industry's efforts to enhance production efficiency and profitability. It reflects the shift from traditional live animal pricing to more precise methods that consider the end product's value. By incorporating carcass quality into the pricing structure, producers are incentivized to raise hogs that meet specific quality standards, ultimately benefiting the market as a whole. The other options suggest different percentages, but they do not accurately reflect the current practices in the industry regarding how hogs are priced based on their carcass characteristics. Hence, the 70% figure illustrates a significant trend in meat marketing practices that prioritize quality and yields, which are essential for meeting consumer expectations.