Texas FFA Livestock Judging PracticeTest

What is the average weight of a market hog at the time of harvest?

1. 200 pounds

2. 250 pounds

3. 300 pounds

4. 350 pounds

The correct answer is: 250 pounds

The average weight of a market hog at the time of harvest is typically around 250 pounds. This weight is commonly targeted by producers because it strikes a balance between efficiency in feed conversion and meeting consumer demand for pork. Hogs raised for market are generally bred and fed in such a way that they reach this optimal weight by the time they are ready for slaughter, usually around six months of age. This average weight is informed by industry standards and practices that ensure the animals are healthy and well-muscled, producing high-quality meat while maximizing the farmer's return on investment. Choosing this weight also aligns with market trends and preferences for pork that is suitable for various culinary applications. Other weights listed, such as 200 pounds, 300 pounds, and 350 pounds, may not align as closely with the industry benchmarks or market expectations, either being too light or too heavy for optimal marketability.