What is the expected yield of a hog with a USDA quality grade of No. 1?

A hog with a USDA quality grade of No. 1 is expected to have higher yield characteristics compared to lower grades. The yield grade evaluates the amount of usable meat on the hog based on its characteristics such as fat cover, muscle thickness, and overall condition.

The USDA indicates that a No. 1 quality hog should yield at least 60.4% of its total weight in lean meat. This percentage reflects a desirable combination of muscle and acceptable levels of fat, resulting in a higher-quality product that is desirable for consumers and market competitiveness. Therefore, this percentage aligns accurately with established USDA guidelines regarding yield grades for hogs, making it the appropriate choice among the options provided.