Texas FFA Livestock Judging PracticeTest

What is the major objection of boar meat due to an odor called?

1. Boar taint

2. Beefy flavor

3. Lamb odor

4. Porky scent

The correct answer is: Boar taint

The major objection to boar meat due to an odor is referred to as boar taint. This term specifically describes the strong, often unpleasant smell that can be present in the meat of uncastrated male pigs. Boar taint is primarily caused by certain compounds, such as androstenone and skatole, which are produced in the testes and fat of male pigs. These odor compounds can become more pronounced as the animal matures, leading to a negative sensory experience for consumers and impacting the overall desirability of the meat. In comparison, the other options do not specifically relate to the objectionable odor in boar meat. "Beefy flavor" pertains to beef characteristics, which are unrelated. "Lamb odor" is specific to lamb meat and does not concern pigs, while "porky scent" is a general term for the aroma associated with pork but does not pinpoint the specific issue of odor related to boar meat. Therefore, understanding the specific nature of boar taint is essential for those studying livestock and meat quality, especially when it comes to hog production practices.