Texas FFA Livestock Judging PracticeTest

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Enhance your skills in livestock judging with the Texas FFA Livestock Judging Test. Utilize flashcards and multiple choice questions, with hints and explanations to prepare effectively. Ace your exam!

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What percentage of the total animal protein consumed worldwide is provided by meat?

  1. 0.15

  2. 0.25

  3. 0.35

  4. 0.45

The correct answer is: 0.35

The correct answer is based on global dietary statistics regarding protein sources. Meat accounts for approximately 35% of the total animal protein consumed worldwide, reflecting its significance in the human diet across various cultures. This figure highlights the importance of livestock in food systems and the reliance on meat as a primary protein source, making it a key area of focus in agricultural practices and livestock management. In the context of livestock judging and agriculture, understanding the proportion of protein derived from meat underscores the impact of successful animal husbandry practices on food production and security.

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