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Which breed of swine developed in the United States originated in the states of New York/New Jersey?

  1. Yorkshire

  2. Duroc

  3. Landrace

  4. Berkshire

The correct answer is: Duroc

The breed of swine that developed in the United States and has its origins in the states of New York and New Jersey is the Duroc. This breed is known for its reddish-brown color and is recognized for its ability to grow quickly and produce high-quality meat. The Duroc has a strong reputation for its excellent carcass quality, which has made it a popular choice among hog producers. Additionally, the breed is often praised for its hardiness and adaptability to various environmental conditions, contributing to its successful development in the northeastern United States. While other breeds like the Yorkshire, Landrace, and Berkshire are also well-known and have distinct characteristics, they do not share the same historical roots in New York and New Jersey specifically as the Duroc does.