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Which of the following is NOT typically required for the registration of purebred swine?

  1. Date of Birth

  2. Ear Notch

  3. Weaning Weight

  4. Sire and Dam Information

The correct answer is: Weaning Weight

The registration of purebred swine primarily focuses on maintaining accurate breed standards and lineage. Key components typically required in the registration process include the date of birth, ear notch for identification, and sire and dam information, as these details collectively help trace the ancestry and establish the pedigree of the animal. The weaning weight, while an important metric in evaluating the growth performance and overall health of swine, is not a requirement for registration. Registration primarily pertains to the identification and lineage of the animal rather than performance data. Therefore, the absence of weaning weight as a requirement distinguishes it from the other crucial factors needed for proper registration in the purebred swine context.